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Flavor Chemistry of Ethnic Foods
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  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Quality Attributes of Muscle Foods
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  • English
  • Year: 1999
  • Author: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Asian functional foods
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  • English
  • Year: 2005
  • Author: Shahidi, Fereidoon;Shi, John;Ho, Chi-Tang
Tea and tea products: chemistry and health-promoting properties
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  • English
  • Year: 2009
  • Author: Ho, Chi-Tang;Lin, Jen-Kun;Shahidi, Fereidoon
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
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  • English
  • Year: 2008
  • Author: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Quality of Fresh and Processed Foods
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  • English
  • Year: 2004
  • Author: Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
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  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Seafoods: Chemistry, Processing Technology and Quality
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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  • Year: 2010
  • Author: Ho, C-T.; Mussinan, C.J.; Shahidi, F.; Tratras Contis, E. EDITOR
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