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Flavor Chemistry of Ethnic Foods
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  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Flavor Chemistry of Ethnic Foods
  • PDF
  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Antioxidant Measurement and Applications
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  • English
  • Year: 2007
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Phenolic Compounds in Foods and Natural Health Products
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Quality Attributes of Muscle Foods
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  • English
  • Year: 1999
  • Author: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Quality Attributes of Muscle Foods
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  • English
  • Year: 1999
  • Author: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2002
  • Author: Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Asian functional foods
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  • English
  • Year: 2005
  • Author: Shahidi, Fereidoon;Shi, John;Ho, Chi-Tang
Asian Functional Foods (Nutraceutical Science and Technology)
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  • English
  • Year: 2005
  • Author: John Shi, Fereidoon Shahidi, Chi-Tang Ho
Food Factors in Health Promotion and Disease Prevention
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  • English
  • Year: 2003
  • Author: Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
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