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Auflösung von Kristallen: Theorie und technische Anwendung
  • PDF
  • German
  • Year: 1975
  • Author: Dr. Robert Bertram Heimann (auth.)
Classic and Advanced Ceramics: From Fundamentals to Applications
  • PDF
  • English
  • Year: 2010
  • Author: Prof. Dr. Robert B. Heimann(auth.)
Grundzüge der Lebensmittelchemie
  • PDF
  • German
  • Year: 1976
  • Author: Prof. Dr.-Ing. Werner Heimann (auth.)
Grundzüge der Lebensmittelchemie
  • PDF
  • German
  • Year: 1972
  • Author: Prof. Dr.-Ing. Werner Heimann (auth.)
Grundzuge der Lebensmittelchemie
  • PDF
  • German
  • Year: 1976
  • Author: Prof. Dr.-Ing. Werner Heimann (auth.)
Elasticity and Plasticity of Large Deformations: An Introduction
  • PDF
  • English
  • Year: 2005
  • Author: Professor Dr. Albrecht Bertram (auth.)
Technische Bildverarbeitung — Maschinelles Sehen
  • PDF
  • German
  • Year: 1996
  • Author: Prof Dr. Bernd Jähne, Prof. Dr.-Ing. Robert Massen, Dr.-Ing. Bertram Nickolay, Prof. Dr. Harald Scharfenberg (auth.)
Classic and Advanced Ceramics: From Fundamentals to Applications
  • PDF
  • English
  • Year: 2010
  • Author: Robert B. Heimann
The Global Carbon Cycle
  • PDF
  • English
  • Year: 1993
  • Author: Dr. Charles D. Keeling (auth.), Martin Heimann (eds.)