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Korean Food Systems: Secrets of the K-Diet for Healthy Aging
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  • English
  • Year: 2022
  • Author: Dong-Hwa Shin, Kalidas Shetty
Functional Foods and Biotechnology-Biotransformation and Analysis of Functional Foods and Ingredients
  • PDF
  • Year: 2020
  • Author: Kalidas Shetty (Editor); Dipayan Sarkar (Editor)
Functional Foods and Biotechnology-Sources of Functional Foods and Ingredients
  • PDF
  • Year: 2019
  • Author: Kalidas Shetty (Editor); Dipayan Sarkar (Editor)
Functional Foods, Nutraceuticals and Degenerative Disease Prevention
  • PDF
  • English
  • Year: 2011
  • Author: Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty
Functional foods and biotechnology
  • PDF
  • English
  • Year: 2007
  • Author: Kalidas Shetty; Gopinadhan Paliyath; Anthony L Pometto; Robert E Levin
Fed-Batch Cultures: Principles and Applications of Semi-Batch Bioreactors
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  • English
  • Year: 2013
  • Author: Henry C. Lim, Hwa Sung Shin
Multimodal Composing in K-16 ESL and EFL Education: Multilingual Perspectives
  • PDF
  • English
  • Year: 2021
  • Author: Dong-shin Shin, Tony Cimasko, Youngjoo Yi
The Handbook of Mummy Studies: New Frontiers in Scientific and Cultural Perspectives
  • PDF
  • English
  • Year: 2021
  • Author: Dong Hoon Shin, Raffaella Bianucci
Functional Foods and Biotechnology
  • PDF
  • Year: 2006
  • Author: Kalidas Shetty (Editor); Gopinadhan Paliyath (Editor); Anthony Pometto (Editor); Robert E. Levin (Editor)