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Nutriomics: Well-being through Nutrition
Nutriomics: Well-being through Nutrition
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  • English
  • Year: 2022
  • Author: Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji
Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application (Emerging Materials and Technologies)
Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application (Emerging Materials and Technologies)
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  • English
  • Year: 2022
  • Author: Devarajan Thangadurai (editor), Saher Islam (editor), Charles Oluwaseun Adetunji (editor)
Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
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  • English
  • Year: 2023
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai, Saher Islam, Ravichandra Hospet
Biogenic Nanomaterials: Structural Properties and Functional Applications
Biogenic Nanomaterials: Structural Properties and Functional Applications
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  • English
  • Year: 2022
  • Author: Devarajan Thangadurai, Saher Islam, Jeyabalan Sangeetha, Natália Cruz-Martins
Mass Spectrometry Imaging in Food Analysis
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
Beneficial microbes for sustainable agriculture and environmental management
Beneficial microbes for sustainable agriculture and environmental management
  • PDF
  • English
  • Year: 2020
  • Author: Islam, Saher; Sangeetha, Jeyabalan; Thangadurai, D
Biopesticides Handbook
Biopesticides Handbook
  • PDF
  • English
  • Year: 2023
  • Author: Leo M.L. Nollet, Showkat Mir
Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
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  • English
  • Year: 2022
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai
Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications
Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications
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  • English
  • Year: 2022
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai
Spectroscopic Methods in Food Analysis
Spectroscopic Methods in Food Analysis
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  • English
  • Year: 2018
  • Author: Adriana S. Franca, Leo M.L. Nollet