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Nutriomics: Well-being through Nutrition
  • PDF
  • English
  • Year: 2022
  • Author: Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji
Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application (Emerging Materials and Technologies)
  • PDF
  • English
  • Year: 2022
  • Author: Devarajan Thangadurai (editor), Saher Islam (editor), Charles Oluwaseun Adetunji (editor)
Algal Metabolites: Biotechnological, Commercial, and Industrial Applications
  • PDF
  • English
  • Year: 2023
  • Author: Jeyabalan Sangeetha, Devarajan Thangadurai, Saher Islam, Ravichandra Hospet
Biogenic Nanomaterials: Structural Properties and Functional Applications
  • PDF
  • English
  • Year: 2022
  • Author: Devarajan Thangadurai, Saher Islam, Jeyabalan Sangeetha, Natália Cruz-Martins
Food Microbial and Molecular Biology: From Fundamentals to Applications
  • PDF
  • English
  • Year: 2023
  • Author: Saher Islam (editor), Devarajan Thangadurai (editor), Jeyabalan Sangeetha (editor), Zaira Zaman Chowdhury (editor)
Food Analysis by HPLC, Second Edition
  • DJVU
  • English
  • Year: 2000
  • Author: Leo M.L. Nollet
Beneficial microbes for sustainable agriculture and environmental management
  • PDF
  • English
  • Year: 2020
  • Author: Islam, Saher; Sangeetha, Jeyabalan; Thangadurai, D
Mass Spectrometry Imaging in Food Analysis
  • PDF
  • Year: 2020
  • Author: Leo M.L. Nollet (Editor)
Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes, and Natural Resources for Sustainable Development and Ecosystem Management
  • PDF
  • English
  • Year: 2019
  • Author: Jeyabalan Sangeetha; D Thangadurai; Hong Ching Goh; Saher Islam
Biopesticides Handbook
  • PDF
  • English
  • Year: 2023
  • Author: Leo M.L. Nollet, Showkat Mir
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