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The Globalization of Chinese Food
  • PDF
  • English
  • Year: 2002
  • Author: David Y. H. Wu / Sidney C. H. Cheung
Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)
  • PDF
  • English
  • Year: 2007
  • Author: Sidney C. H. Cheung, Tan Chee-Beng
Changing Chinese Foodways in Asia
  • PDF
  • English
  • Year: 2001
  • Author: David Y. H. Wu; Chee Beng Tan
Preschool in Three Cultures: Japan, China, and the United States
  • PDF
  • English
  • Year: 2018
  • Author: Joseph J. Tobin; David Y. H. Wu; Dana H. Davidson
The Economic Roots of the Umbrella Movement in Hong Kong: Globalization and the Rise of China
  • EPUB
  • English
  • Year: 2018
  • Author: Louis Augustin-Jean; Anthea H. Y. Cheung
Beyond East and West
  • EPUB
  • English
  • Year: 2018
  • Author: John C H Wu
The Golden Age of Zen: Zen Masters of the T'ang Dynasty
  • EPUB
  • English
  • Year: 2010
  • Author: John C. h. Wu
The Bochner technique in differential geometry
  • DJVU
  • English
  • Year: 2017
  • Author: Wu H