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Food & Beverage Cost Control
  • PDF
  • English
  • Year: 2015
  • Author: Lea R.Dopson, David K. Hayes
Training Managers to Train : A Practical Guide to Improving Employee Performance
  • PDF
  • English
  • Year: 1988
  • Author: Herman Zaccarelli; David K. Hayes
Hospitality Law: Managing Legal Issues in the Hospitality Industry
  • PDF
  • English
  • Year: 2005
  • Author: Stephen Barth, David K. Hayes
Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
  • EPUB
  • English
  • Year: 2001
  • Author: David K. Hayes, Jack D. Ninemeier
Human Resources Management in the Hospitality Industry
  • PDF
  • English
  • Year: 2008
  • Author: David K. Hayes, Jack D. Ninemeier
ALL DAY COOKBOOK: Healthy Family recipes for breakfast, lunch and dinner. A Complete Family Cookbook.
  • EPUB
  • English
  • Author: A. K. Hayes
The Lost Squadron A True Story
  • PDF
  • English
  • Year: 1994
  • Author: David Hayes
Confronting Penal Excess: Retribution and the Politics of Penal Minimalism
  • PDF
  • English
  • Year: 2019
  • Author: David Hayes
Early Language Learning in Context: A Critical Socioeducational Perspective
  • PDF
  • English
  • Year: 2022
  • Author: David Hayes
Foundations of lodging management
  • PDF
  • English
  • Year: 2014
  • Author: Ninemeier, Jack D.; Miller, Allisha; Hayes, David K.
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