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Food Contaminants. Mycotoxins and Food Allergens
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  • Year: 2008
  • Author: Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, and Eliot M. Herman (Eds.)
Mycotoxin Protocols
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  • Year: 2001
  • Author: Albert E. Pohland, Mary W. Trucksess (auth.), Mary W. Trucksess, Albert E. Pohland (eds.)
Mycotoxin Prevention and Control in Agriculture
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  • Year: 2009
  • Author: Michael Appell, David F. Kendra, and Mary W. Trucksess (Eds.)
Mycotoxins and Food Safety
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  • Year: 2002
  • Author: J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)
Formal Organizations: A Comparative Approach
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  • Year: 1962
  • Author: Peter M. Blau; W. Richard Scott
Computer Processing of Electron Microscope Images
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  • Year: 1980
  • Author: P. W. Hawkes (auth.), Peter W. Hawkes M. A., Ph. D. (eds.)
STEM Project-Based Learning: An Integrated Science, Technology, Engineering, and Mathematics (STEM) Approach
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  • Year: 2013
  • Author: Robert M. Capraro, Scott. W. Slough (auth.), Robert M. Capraro, Mary Margaret Capraro, James R. Morgan (eds.)
Present Status of Computer Support in Ambulatory Care
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  • Year: 1987
  • Author: H. P. Westerhof, W. M. Boon, P. V. M. Cromme (auth.), Peter L. Reichertz, Rolf Engelbrecht, Ursula Piccolo (eds.)
Biological Effects and Dosimetry of Nonionizing Radiation: Radiofrequency and Microwave Energies
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  • Year: 1983
  • Author: Herman P. Schwan (auth.), Martino Grandolfo, Sol M. Michaelson, Alessandro Rindi (eds.)