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Computer Vision Technology for Food Quality Evaluation, Second Edition
  • PDF
  • English
  • Year: 2016
  • Author: Sun, Da-Wen
Emerging Technologies for Food Processing, Second Edition
  • PDF
  • English
  • Year: 2014
  • Author: Da-Wen Sun
Handbook of Frozen Food Processing and Packaging, Second Edition
  • PDF
  • English
  • Year: 2011
  • Author: Da-Wen Sun
Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering)
  • PDF
  • English
  • Year: 2007
  • Author: Da-Wen Sun
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Da-Wen Sun
Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology)
  • PDF
  • English
  • Year: 2006
  • Author: Da-Wen Sun(Editor)
Computational fluid dynamics in food processing
  • PDF
  • English
  • Year: 2019
  • Author: Sun, Da-Wen(Editor)
Computational Fluid Dynamics in Food Processing
  • PDF
  • Year: 2018
  • Author: Da-Wen Sun (Editor)
Modern Techniques for Food Authentication
  • PDF
  • English
  • Year: 2018
  • Author: Da-Wen Sun (editor)
Fourier Methods in Science and Engineering
  • PDF
  • English
  • Year: 2022
  • Author: Wen Li, Weiming Sun
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