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Flavour Science: Recent Developments
  • PDF
  • English
  • Year: 1997
  • Author: A.J. Taylor, D.S. Mottram
Классическая теория упругости
  • DJVU
  • Russian
  • Year: 1961
  • Author: Снеддон И.Н., Берри Д.С. (Sneddon J.N.,Berry D.S.)
Fractional crystallisation of sulfide melts as illustrated at Noril'sk and Sudbury
  • PDF
  • English
  • Author: Naldrett A.J., Ebel D.S., Asif M., Morrison G., Moore C.M.
Advanced EPR. Applications in Biology and Biochemistry
  • PDF
  • English
  • Year: 1989
  • Author: A.J. Hoff (Eds.)
The Actinides: Electronic Structure and Related Properties
  • PDF
  • English
  • Year: 1974
  • Author: A.J. Freeman (Eds.)