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Fisheries Processing: Biotechnological applications
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  • English
  • Year: 1994
  • Author: D. R. Ward (auth.), A. M. Martin (eds.)
Functional Polymers
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  • English
  • Year: 1989
  • Author: D. R. Paul (auth.), David E. Bergbreiter, Charles R. Martin (eds.)
Vibrational Spectroscopy of Molecular Liquids and Solids
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  • English
  • Year: 1980
  • Author: A. D. Buckingham (auth.), S. Bratos, R. M. Pick (eds.)
Organometallic Compounds of Nickel, Palladium, Platinum, Copper, Silver and Gold
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  • Year: 1985
  • Author: D. M. P. Mingos (auth.), R. J. Cross, D. M. P. Mingos (eds.)
Food Industries Manual
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  • Year: 1993
  • Author: M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.)
Prostate Cancer Screening
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  • English
  • Year: 2001
  • Author: Wael A. Sakr MD, Clara Ward MA (auth.), Ian M. Thompson MD, Martin I. Resnick MD, Eric A. Klein MD (eds.)
Liver Metastases: Biology, Diagnosis and Treatment
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  • English
  • Year: 1998
  • Author: Martin A. Adson (auth.), Dr. O. J. Garden, Dr. J. G. Geraghty, Dr. D. M. Nagorney, Dr. R. A. Audisio, Dr. H. S. Stoldt (eds.)
Production and Processing of Healthy Meat, Poultry and Fish Products
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  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Shelf Life Evaluation of Foods
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  • English
  • Year: 1994
  • Author: R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)