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Food Flavorings
  • PDF
  • English
  • Year: 1991
  • Author: D. R. Page (auth.), P. R. Ashurst (eds.)
Food Flavorings
  • PDF
  • English
  • Year: 1991
  • Author: D. R. Page (auth.), P. R. Ashurst (eds.)
Food Flavorings
  • PDF
  • English
  • Year: 1991
  • Author: D. R. Page (auth.), P. R. Ashurst (eds.)
Food Flavorings
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  • English
  • Year: 1995
  • Author: D. R. Page (auth.), P. R. Ashurst (eds.)
Fruit Processing
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  • English
  • Year: 1996
  • Author: R. B. Taylor (auth.), D. Arthey, P. R. Ashurst (eds.)
Fruit Processing
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  • English
  • Year: 1996
  • Author: R. B. Taylor (auth.), D. Arthey, P. R. Ashurst (eds.)
Food Authentication
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  • English
  • Year: 1997
  • Author: P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)
Food Flavourings
  • PDF
  • English
  • Year: 1991
  • Author: E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
Food Flavourings
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  • English
  • Year: 1990
  • Author: E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
Acid Deposition: Environmental, Economic, and Policy Issues
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  • English
  • Year: 1986
  • Author: George R. Hendrey (auth.), Donald D. Adams, Walter P. Page (eds.)
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