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EXAFS Spectroscopy: Techniques and Applications
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  • Year: 1981
  • Author: E. A. Stern (auth.), B. K. Teo, D. C. Joy (eds.)
Structure and Bonding
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  • Year: 1969
  • Author: E. A. C. Lucken (auth.), C. K. Jørgensen, J. B. Neilands, Ronald S. Nyholm, D. Reinen, R. J. P. Williams (eds.)
Fats in Food Products
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  • Year: 1994
  • Author: R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.)
Treatise on Solid State Chemistry: Volume 3 Crystalline and Noncrystalline Solids
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  • Year: 1976
  • Author: A. K. Sinha, B. C. Giessen, D. E. Polk (auth.), N. B. Hannay (eds.)
Soil Organic Matter and Biological Activity
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  • Year: 1985
  • Author: D. Vaughan, B. G. Ord (auth.), D. Vaughan, R. E. Malcolm (eds.)
Tunnelling and Negative Resistance Phenomena in Semiconductors
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  • Year: 1977
  • Author: D. K. Roy and B. R. Pamplin (Auth.)
History and Climate: Memories of the Future?
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  • Year: 2001
  • Author: P. D. Jones, A. E. J. Ogilvie, T. D. Davies, K. R. Briffa (auth.), P. D. Jones, A. E. J. Ogilvie, T. D. Davies, K. R. Briffa (eds.)
Bile Acids in Gastroenterology: Proceedings of an International Symposium held at Cortina d’Ampezzo, Italy, 17–20th March 1982
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  • Year: 1983
  • Author: K. D. R. Setchell (auth.), L. Barbara, R. H. Dowling, A. F. Hofmann, E. Roda (eds.)