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Salt and Hypertension: Dietary Minerals, Volume Homeostasis and Cardiovascular Regulation
  • PDF
  • English
  • Year: 1989
  • Author: D. Denton, M. McKinley, E. Tarjan, R. Weisinger (auth.), R. Rettig, D. Ganten, F. C. Luft (eds.)
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie: Achtundvierzigster Band
  • PDF
  • German
  • Year: 1955
  • Author: A. v. Muralt (auth.), O. Krayer, E. Lehnartz, A. v. Muralt, H. H. Weber, R. Acher, S. J. Bach, W. Dirscherl, J. T. Edsall, C. Fromageot, F. Heim, U. C. Luft, A. M. Monnier, D. Nachmansohn, H. Weil-Malherbe, H. Winterstein (eds.)
Advances in Cryogenic Engineering: Volume 22
  • PDF
  • English
  • Year: 1977
  • Author: R. P. Reed, A. F. Clark, E. C. van Reuth (auth.), K. D. Timmerhaus, R. P. Reed, A. F. Clark (eds.)
Ecological Toxicology Research: Effects of Heavy Metal and Organohalogeb Compounds
  • PDF
  • English
  • Year: 1976
  • Author: R. Truhaut (auth.), A. D. McIntyre, C. F. Mills (eds.)
Cardiology in Old Age
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  • English
  • Year: 1976
  • Author: F. I. Caird, R. D. Kennedy (auth.), F. I. Caird, J. L. C. Dall, R. D. Kennedy (eds.)
Food Industries Manual
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  • English
  • Year: 1997
  • Author: M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.)
Valency
  • PDF
  • English
  • Year: 1978
  • Author: M. F. O’Dwyer, J. E. Kent, R. D. Brown (auth.)
Protective Groups in Organic Chemistry
  • PDF
  • English
  • Year: 1995
  • Author: D. R. M. Walton (auth.), J. F. W. McOmie (eds.)
Shelf Life Evaluation of Foods
  • PDF
  • English
  • Year: 1994
  • Author: R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)
Food Industries Manual
  • PDF
  • English
  • Year: 1993
  • Author: M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.)
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