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Sulfur Compounds in Foods
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  • Year: 1994
  • Author: Cynthia J. Mussinan and Mary E. Keelan (Eds.)
Flavor Analysis. Developments in Isolation and Characterization
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  • English
  • Year: 1998
  • Author: Cynthia J. Mussinan and Michael J. Morello (Eds.)
Recent Advances in the Analysis of Food and Flavors
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  • English
  • Year: 2012
  • Author: Stephen Toth and Cynthia Mussinan (Eds.)
Crafting Immunity: Working Histories of Clinical Immunology
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  • English
  • Year: 2008
  • Author: Jennifer Keelan, Kenton Kroker (eds.)
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  • Year: 1995
  • Author: Bruce E. Maryanoff and Cynthia A. Maryanoff (Eds.)
Child and Family Well-Being and Homelessness: Integrating Research into Practice and Policy
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  • English
  • Year: 2017
  • Author: Mary E. Haskett (eds.)
A Guide for Women in Religion: Making Your Way from A to Z
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  • English
  • Year: 2004
  • Author: Mary E. Hunt (eds.)
Assessment for Learning and Teaching in Primary Schools (Achieving Qts)
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  • English
  • Year: 2008
  • Author: Mary Briggs, Angela Woodfield, Cynthia Martin, Peter J. Swatton
Microbial Growth on C1 Compounds: Proceedings of the 8th International Symposium on Microbial Growth on C1 Compounds, held in San Diego, U.S.A., 27 August – 1 September 1995
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  • English
  • Year: 1996
  • Author: J. R. Quayle (auth.), Mary E. Lidstrom, F. Robert Tabita (eds.)
The Foxfire Approach: Inspiration for Classrooms and Beyond
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  • English
  • Year: 2016
  • Author: Hilton Smith, J. Cynthia McDermott (eds.)
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