Author: Robert J. Ouellette, Professor Emeritus of Chemistry, Department of Chemistry, The Ohio State University and J. David Rawn, Professor Emeritus, Towson University.
Author: Janick Artiola, Ian L. Pepper - University of Birmingham B.Sc. in Chemistry 1970<br> - Ohio State University M.S. in Soil Biochemistry 1972<br> - Ohio State University Ph.D. in SOil Microbiology 1975, Mark L. Brusseau