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WIC Food Packages: Time for a Change
  • PDF
  • English
  • Year: 2005
  • Author: Committee to Review the WIC Food Packages
Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
  • EPUB
  • English
  • Year: 2004
  • Author: Institute of Medicine; Food and Nutrition Board; Committee to Review the WIC Food Packages
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
  • EPUB
  • English
  • Year: 2015
  • Author: Institute of Medicine; Food and Nutrition Board; Committee to Review WIC Food Packages; Ann L. Yaktine; Marie E. Latulippe; Kathleen M. Rasmussen
Framework for Dietary Risk Assessment in the WIC Program: Interim Report
  • EPUB
  • English
  • Year: 2000
  • Author: Institute of Medicine; Food and Nutrition Board; Committee on Dietary Risk Assessment in the WIC Program
Dietary Risk Assessment in the WIC Program
  • PDF
  • English
  • Year: 2002
  • Author: Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Dietary Risk Assessment in the WIC Program
  • PDF
  • English
  • Year: 2002
  • Author: Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
Enhancing Food Safety: The Role of the Food and Drug Administration
  • PDF
  • English
  • Year: 2010
  • Author: Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program
  • EPUB
  • English
  • Year: 2015
  • Author: National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on a Review of the USDA Agriculture and Food Research Initiative
WIC Nutrition Risk Criteria: A Scientific Assessment
  • EPUB
  • English
  • Year: 1996
  • Author: Institute of Medicine; Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Food Chemicals Codex: Effective January 1, 2004 - 5th ed
  • PDF
  • English
  • Year: 2004
  • Author: Committee on Food Chemicals Codex
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