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Ozone in Food Processing
  • PDF
  • English
  • Year: 2012
  • Author: Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
  • PDF
  • English
  • Year: 2011
  • Author: PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
  • EPUB
  • English
  • Year: 2013
  • Author: Brijesh K. Tiwari; Nigel P. Brunton
ULTRAVIOLET LIGHT IN WATER AND WASTEWATER SANITATION (2002)
  • PDF
  • English
  • Year: 2017
  • Author: MASSCHELEIN, WILLY J.. RICE RIP G
Revival: Safe Drinking Water (1985) : the Impact of Chemicals on a Limited Resource
  • PDF
  • English
  • Year: 2017
  • Author: Rice, Rip G
Fruit Juices: Extraction, Composition, Quality and Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Gaurav Rajauria, Brijesh K. Tiwari
Fruit Juices: Extraction, Composition, Quality and Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Gaurav Rajauria; Brijesh K. Tiwari
Seaweed Sustainability: Food and Non-Food Applications
  • PDF
  • English
  • Year: 2015
  • Author: Brijesh K. Tiwari (ed.), Declan Troy (ed.)
Pulse Foods: Processing, Quality and Nutraceutical Applications
  • PDF
  • English
  • Year: 2011
  • Author: Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Sustainable Food Processing
  • PDF
  • English
  • Year: 2013
  • Author: Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
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