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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
  • EPUB
  • English
  • Year: 2014
  • Author: Cheryl Alters Jamison, Bill Jamison
Chicken on the grill : 100 surefire ways to grill perfect chicken every time
  • EPUB
  • English
  • Year: 2004
  • Author: Cheryl Alters Jamison, Bill Jamison
Born to grill : an American celebration
  • EPUB
  • English
  • Year: 1998
  • Author: Jamison, Bill; Jamison, Cheryl Alters
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
  • EPUB
  • English
  • Year: 2015
  • Author: Jamison, Cheryl Alters; Jamison, Bill
The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico 50th Anniversary Edition
  • PDF
  • English
  • Year: 2014
  • Author: Cheryl Alters Jamison; Bill Jamison
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
  • EPUB
  • English
  • Year: 1995
  • Author: Cheryl Alters Jamison; Bill Jamison
The Rancho de Chimayó cookbook: the traditional cooking of New Mexico
  • EPUB
  • English
  • Year: 2014
  • Author: Jamison, Bill;Jamison, Cheryl Alters
Around the world in 80 dinners: the ultimate culinary adventure
  • MOBI
  • English
  • Year: 2009;2008
  • Author: Jamison, Bill;Jamison, Cheryl Alters
Around the World in 80 Dinners
  • MOBI
  • English
  • Year: 2014;2009
  • Author: Jamison, Bill;Jamison, Cheryl Alters
Smoke & spice: cooking with smoke, the real way to barbecue
  • EPUB
  • English
  • Year: 2014
  • Author: Jamison, Bill;Jamison, Cheryl Alters
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