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Glucosinolates: Properties, Recovery, and Applications
  • PDF
  • English
  • Year: 2019
  • Author: Charis M. Galanakis (editor)
Innovation Strategies in Environmental Science
  • PDF
  • English
  • Year: 2019
  • Author: Charis M. Galanakis (editor)
Innovative Food Analysis
  • PDF
  • English
  • Year: 2020
  • Author: Charis M. Galanakis (editor)
Separation of Functional Molecules in Food by Membrane Technology
  • PDF
  • English
  • Year: 2018
  • Author: Charis M. Galanakis (editor)
Valorization of fruit processing by-products
  • PDF
  • English
  • Year: 2019;2020
  • Author: Galanakis, Charis M(Editor)
Biodiversity, Functional Ecosystems and Sustainable Food Production
  • PDF
  • English
  • Year: 2022
  • Author: Charis M. Galanakis (editor)
Innovation Strategies in the Food Industry: Tools for Implementation (Volume 12345) (Advances in Bioethics, Volume 12345)
  • EPUB
  • English
  • Author: Charis M. Galanakis (editor)
Innovation Strategies in the Food Industry. Tools for Implementation
  • PDF
  • English
  • Year: 2016
  • Author: Charis M. Galanakis
Sustainable meat production and processing
  • PDF
  • English
  • Year: 2019
  • Author: Galanakis, Charis M.
Dietary Fiber: Properties, Recovery and Applications
  • PDF
  • English
  • Year: 2019
  • Author: Charis M. Galanakis
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