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Glucosinolates: Properties, Recovery, and Applications
Glucosinolates: Properties, Recovery, and Applications
  • EPUB
  • English
  • Year: 2019
  • Author: Charis M. Galanakis
Innovation Strategies in the Food Industry: Tools for Implementation
Innovation Strategies in the Food Industry: Tools for Implementation
  • PDF
  • English
  • Year: 2021
  • Author: Charis M. Galanakis
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
  • EPUB
  • English
  • Year: 2020
  • Author: Charis M. Galanakis
Innovations in traditional foods
Innovations in traditional foods
  • PDF
  • English
  • Year: 2019
  • Author: Galanakis, Charis M
Trends in Personalized Nutrition
Trends in Personalized Nutrition
  • PDF
  • English
  • Year: 2019
  • Author: Charis M. Galanakis
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
  • PDF
  • English
  • Year: 2019
  • Author: Galanakis, Charis M
Valorization of fruit processing by-products
Valorization of fruit processing by-products
  • PDF
  • English
  • Year: 2020
  • Author: Charis M. Galanakis
Dietary Fiber: Properties, Recovery and Applications
Dietary Fiber: Properties, Recovery and Applications
  • PDF
  • English
  • Year: 2019
  • Author: Charis M. Galanakis
Sustainable meat production and processing
Sustainable meat production and processing
  • PDF
  • English
  • Year: 2019
  • Author: Galanakis, Charis M.
Trends in Personalized Nutrition
Trends in Personalized Nutrition
  • PDF
  • English
  • Year: 2019
  • Author: Charis Galanakis
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