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Textbook of food science and technology
  • PDF
  • English
  • Year: 2006
  • Author: Campbell-Platt G. (ed.)
Food science and technology
  • PDF
  • English
  • Year: 2018
  • Author: Campbell-Platt, Geoffrey
Fermented Meats
  • PDF
  • English
  • Year: 1995
  • Author: R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)
Shakespeare's Essays: Sampling Montaigne from Hamlet to The Tempest
  • PDF
  • English
  • Year: 2022
  • Author: Peter G. Platt
Fermented meats
  • PDF
  • English
  • Year: 1995
  • Author: Geoffrey Campbell-Platt; P E Cook
Succeeding with Senior Management: Getting the Right Support at the Right Time for Your Project
  • EPUB
  • English
  • Year: 2017
  • Author: G. Campbell
Schnelle Reaktoren
  • PDF
  • German
  • Year: 1961
  • Author: R. G. Palmer, A. Platt (auth.)
The Holy Bible: King James Version
  • PDF
  • English
  • Year: 2010
  • Author: Gordon Campbell (ed.)
Digital Judaism: Jewish Negotiations with Digital Media and Culture
  • PDF
  • English
  • Year: 2015
  • Author: Heidi A. Campbell (ed.)
Encomium Emmae Reginae
  • PDF
  • English
  • Year: 1949
  • Author: Alistair Campbell (ed.)
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