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Seaweed Sustainability: Food and Non-Food Applications
  • PDF
  • English
  • Year: 2015
  • Author: Brijesh K. Tiwari (ed.), Declan Troy (ed.)
Fruit Juices: Extraction, Composition, Quality and Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Gaurav Rajauria, Brijesh K. Tiwari
Fruit Juices: Extraction, Composition, Quality and Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Gaurav Rajauria; Brijesh K. Tiwari
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
  • EPUB
  • English
  • Year: 2013
  • Author: Brijesh K. Tiwari; Nigel P. Brunton
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
  • PDF
  • English
  • Year: 2011
  • Author: PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
Pulse Foods: Processing, Quality and Nutraceutical Applications
  • PDF
  • English
  • Year: 2011
  • Author: Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
  • PDF
  • English
  • Year: 2011
  • Author: Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Sustainable Food Processing
  • PDF
  • English
  • Year: 2013
  • Author: Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
Sustainable Food Processing
  • PDF
  • Year: 2013
  • Author: Brijesh K Tiwari; Tomas Norton; Nicholas M Holden
Electrospun Nanofibers: Fabrication, Functionalisation and Applications
  • PDF
  • english
  • Year: 2021
  • Author: Tiwari S.K., Sharma K., Sharma V., Kumar V. (ed.)
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