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Chemical Derivatization in Analytical Chemistry: Separation and Continuous Flow Techniques
  • PDF
  • English
  • Year: 1982
  • Author: Bo Karlberg (auth.), R. W. Frei, J. F. Lawrence (eds.)
Chemical Derivatization in Analytical Chemistry: Chromatography
  • PDF
  • English
  • Year: 1981
  • Author: W. P. Cochrane (auth.), R. W. Frei, J. F. Lawrence (eds.)
Ulcus Molle und Andere Krankheiten der Urogenitalorgane
  • PDF
  • German
  • Year: 1927
  • Author: Wilhelm Frei-Breslau (auth.), F. Callomon, J. Fabry, F. Fischl, W. Frei, R. Frühwald, B. Lipschütƶ, M. Mayer, H. Da Rocha Lima, G. Scherber, G. Stümpke (eds.)
Flow Injection Analysis: A Practical Guide
  • PDF
  • English
  • Year: 1989
  • Author: Bo Karlberg and Gil E. Pacey (Eds.)
Chlorinated Dioxins & Related Compounds. Impact on the Environment
  • PDF
  • English
  • Year: 1982
  • Author: O. Hutzinger, R. W. Frei, E. Merian and F. Pocchiari (Eds.)
Nonlinear Electrodynamics in Biological Systems
  • PDF
  • English
  • Year: 1984
  • Author: W. R. Adey (auth.), W. Ross Adey, Albert F. Lawrence (eds.)
Reports of the Midwest Category Seminar V
  • PDF
  • English
  • Year: 1971
  • Author: M. André, M. Barr, M. Bunge, A. Frei, J. W. Gray, P. A. Grillet, P. Leroux, F. E. J. Linton, J. MacDonald, P. Palmquist, P. B. Shay, F. Ulmer (auth.), J. W. Gray (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2: Major Cheese Groups
  • PDF
  • English
  • Year: 1994
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
  • PDF
  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
  • PDF
  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
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