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Technology of Cheesemaking, Second Edition (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2010
  • Author: Barry A. Law, Adnan Tamime
Technology of cheesemaking
  • PDF
  • English
  • Year: 2010
  • Author: Barry A Law; A Y Tamime
Processed Cheeses and Analogues
  • PDF
  • English
  • Year: 2011
  • Author: Adnan Tamime
Dairy Powders and Concentrated Products (Society of Dairy Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Adnan Tamime
Probiotic Dairy Products
  • PDF
  • English
  • Year: 2018
  • Author: Adnan Y. Tamime, Linda V. Thomas
Structure of Dairy Products
  • PDF
  • English
  • Year: 2007
  • Author: Tamime, Editor:Adnan
Yoghurt: Science and Technology 2nd edition (1999)
  • PDF
  • English
  • Year: 1999
  • Author: A. Y. Tamime
30-Second Philosophies: The 50 Most Thought-Provoking Philosophies, Each Explained in Half a Minute
  • PDF
  • English
  • Year: 2010
  • Author: Barry Loewer; Stephen Law; Julian Baggini; Kati Balog; James Garvey; Jeremy Stangroom
Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)
  • PDF
  • English
  • Year: 1991
  • Author: R.K. Robinson, A.Y. Tamime
Ateşin ve Güneşin Çocukları
  • PDF
  • Turkish
  • Year: 2012
  • Author: Adnan Yücel
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