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Technology of Cheesemaking, Second Edition (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2010
  • Author: Barry A. Law, Adnan Tamime
Technology of cheesemaking
  • PDF
  • English
  • Year: 2010
  • Author: Barry A Law; A Y Tamime
Processed Cheeses and Analogues
  • PDF
  • English
  • Year: 2011
  • Author: Adnan Tamime
Dairy Powders and Concentrated Products (Society of Dairy Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Adnan Tamime
Milk Processing and Quality Management (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2009
  • Author: Adnan Tamime
Structure of Dairy Products (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2007
  • Author: Adnan Tamime
Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition
  • PDF
  • English
  • Year: 2008
  • Author: Adnan Tamime
Dairy Fats and Related Products (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2009
  • Author: Adnan Tamime
Probiotic Dairy Products (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2006
  • Author: Adnan Tamime
Fermented Milks
  • PDF
  • English
  • Year: 2006
  • Author: Adnan Tamime
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