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Meat Freezing: A Source Book
  • PDF
  • English
  • Year: 1989
  • Author: B.W. Berry, K.F. Leddy, G. Charalambous
Meat Freezing
  • PDF
  • Year: 1989
  • Author: George Charalambous, BRAD W. BERRY and KATHLEEN F. LEDDY (Eds.)
Food Science and Human Nutrition
  • PDF
  • English
  • Year: 1992
  • Author: G. Charalambous
Off-Flavors in Foods and Beverages
  • PDF
  • English
  • Year: 1992
  • Author: G. Charalambous
200 Puzzling Physics Problems: With Hints and Solutions
  • PDF
  • English
  • Year: 2001
  • Author: Gnaedig P., Honyek G., Riley K.F.
Muddy Coast Dynamics and Resource Management
  • PDF
  • Year: 2000
  • Author: B.W. Flemming, M.T Delafontaine and G. Liebezeit (Eds.)
Lebron James: The King of the Game
  • EPUB
  • English
  • Year: 2011
  • Author: Rick Leddy
The Perfect Other: A Memoir of My Sister
  • EPUB
  • English
  • Year: 2022
  • Author: Kyleigh Leddy
Health Promotion: Mobilizing Strengths to Enhance Health, Wellness, and Well-being
  • PDF
  • English
  • Year: 2006
  • Author: Dr Leddy
A guide to practical geotechnical engineering in Southern Africa
  • PDF
  • English
  • Year: 2008
  • Author: G. Byrne; A. D. Berry
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