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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
  • PDF
  • English
  • Year: 2012
  • Author: Anne Willan, Mark Cherniavsky, Kyri Claflin
Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
  • PDF
  • English
  • Year: 2012
  • Author: Anne Willan; Mark Cherniavsky; Kyri Claflin (editors)
Writing Food History: A Global Perspective
  • PDF
  • English
  • Year: 2012
  • Author: Kyri W. Claflin; Peter Scholliers (editors)
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
  • EPUB
  • English
  • Year: 2020
  • Author: Anne Willan
Recettes fraîcheur
  • PDF
  • French
  • Year: 2001
  • Author: Willan, Anne
La Varenne Pratique: Part 3, Vegetables, Pasta & Grains
  • EPUB
  • English
  • Year: 1989
  • Author: Anne Willan
La Varenne Pratique: Part 2, Meat, Poultry & Fish
  • EPUB
  • English
  • Year: 1989
  • Author: Anne Willan
La Varenne Pratique: Part 1, The Basics
  • EPUB
  • English
  • Year: 1989
  • Author: Anne Willan
La Varenne Pratique: Part 4, Baking, Preserving & Desserts
  • EPUB
  • English
  • Year: 1989
  • Author: Anne Willan
The country cooking of France
  • PDF
  • English
  • Year: 2007
  • Author: Anne Willan
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