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Nutrigenomics and Beyond: Informing the Future - Workshop Summary
  • PDF
  • English
  • Year: 2007
  • Author: Ann L. Yaktine, Robert Pool
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
  • PDF
  • English
  • Year: 2007
  • Author: Virginia A. Stallings and Ann L. Yaktine, editors
Nanotechnology in Food Products: Workshop Summary
  • PDF
  • English
  • Year: 2009
  • Author: Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
  • PDF
  • English
  • Year: 2007
  • Author: Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary
  • EPUB
  • English
  • Year: 2012
  • Author: Institute of Medicine; Food and Nutrition Board; Sheila Moats; Ann Yaktine; Leslie Pray
Weight Gain During Pregnancy: Reexamining the Guidelines
  • PDF
  • English
  • Year: 2009
  • Author: Committee to Reexamine IOM Pregnancy Weight Guidelines, Institute of Medicine, National Research Council, Kathleen M. Rasmussen, Ann L. Yaktine
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
  • EPUB
  • English
  • Year: 2015
  • Author: Institute of Medicine; Food and Nutrition Board; Committee to Review WIC Food Packages; Ann L. Yaktine; Marie E. Latulippe; Kathleen M. Rasmussen
Front-Of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices
  • EPUB
  • English
  • Year: 2012
  • Author: Institute of Medicine; Food and Nutrition Board; Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II); Romy Nathan; Ann Yaktine; Alice H. Lichtenstein; Ellen A. Wartella
Sodium Intake in Populations: Assessment of Evidence
  • EPUB
  • English
  • Year: 2013
  • Author: Institute of Medicine; Board on Population Health and Public Health Practice; Food and Nutrition Board; Committee on the Consequences of Sodium Reduction in Populations; Maria Oria; Ann L. Yaktine; Brian L. Strom