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New Protein Foods: Vol. 1A: Technology
  • PDF
  • English
  • Year: 1974
  • Author: A.M. Altschul
Cheddar Through Time Revised Edition
  • EPUB
  • English
  • Year: 2015
  • Author: Pickering, Andrew; Foster, Nicola
Views from the Parish: Churchwardens' Accounts C.1500-C.1800
  • PDF
  • English
  • Year: 2015
  • Author: Andrew Foster; Valerie Hitchman
Geographies of Philological Knowledge: Postcoloniality and the Transatlantic National Epic
  • PDF
  • English
  • Year: 2012
  • Author: Nadia R. Altschul
Politics of Temporalization: Medievalism and Orientalism in Nineteenth-Century South America
  • PDF
  • English
  • Year: 2020
  • Author: Nadia R. Altschul
The best American nonrequired reading 2014
  • EPUB
  • English
  • Year: 2014
  • Author: Altschul, Andrew Foster; Becher, Cole; Brock-Broido, Lucie; Cranor, Jeffrey; Dargan, Kyle G.; Davis, Kathryn; Di Giovanni, Janine; Dickman, Matthew; El Rashidi, Yasmine; Fink, Joseph; Gabriel. Heller, ; Ganeshananthan, V. V.; Ghansah, Rachel Kaadzi; Grant, A. T.; Gumbiner, Daniel; Handler, Daniel; Johnson, Adam; Katz, Lally; Keane, Dan; Liebegott, Ali; Maner, Karen; Mogelson, Luke; Morgan, Maia; Nilsen, Anders; Oswald, Sylvan; Oz, Amos; Pierce, Thomas; Rich, Nathaniel; Ruykeyser, Rebecca; Sakugawa, Yumi; Schultz, Matthew; Smith, Zadie; Snicket, Lemony; Sturm, Nick; Swirsky, Rachel; Watts, Reggie
Analytical Methods for Food Additives
  • PDF
  • English
  • Year: 2000
  • Author: Lucy Foster, Andrew Damant, Roger Wood
Drugs and Foods from Little-Known Plants: Notes in Harvard University Herbaria
  • PDF
  • English
  • Year: 2013
  • Author: Siri von Reis Altschul
The genus Anadenanthera in Amerindian cultures
  • PDF
  • English
  • Year: 1972
  • Author: von Reis Altschul, Siri
New Protein Foods. Technology
  • PDF
  • English
  • Year: 1976
  • Author: Aaron M. Altschul (Eds.)
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