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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
  • PDF
  • English
  • Year: 2012
  • Author: Aliza Green, Steve Legato, Cesare Casella
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
  • EPUB
  • English
  • Year: 2012
  • Author: Aliza Green, Steve Legato, Cesare Casella
The magic of spice blends : a guide to the art, science, and lore of combining flavors
  • PDF
  • English
  • Year: 2016
  • Author: Green, Aliza; Legato, Steve
The butcher's apprentice: the expert's guide to selecting, preparing, and cooking a world of meat
  • PDF
  • English
  • Year: 2015
  • Author: Green, Aliza;Legato, Steve
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
  • EPUB
  • English
  • Year: 2012
  • Author: Aliza Green, Steve Legato
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
  • MOBI
  • English
  • Year: 2012
  • Author: Aliza Green, Steve Legato
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
  • PDF
  • English
  • Year: 2012
  • Author: Aliza Green, Steve Legato
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
  • PDF
  • English
  • Year: 2013
  • Author: Aliza Green, Steve Legato
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
  • EPUB
  • English
  • Year: 2013
  • Author: Aliza Green, Steve Legato
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
  • PDF
  • English
  • Year: 2011
  • Author: Aliza Green, Steve Legato
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