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Kinetic Analysis of Food Systems
  • PDF
  • English
  • Year: 2017
  • Author: Alejandro G. Marangoni (auth.)
Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni
Structure and Properties of Fat Crystal Networks
  • PDF
  • English
  • Year: 2012
  • Author: Alejandro G. Marangoni
Fat Crystal Networks (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Alejandro G. Marangoni
Structure-Function Analysis of Edible Fats
  • PDF
  • Year: 2012
  • Author: Marangoni, Alejandro G. (Eds.)
Edible Oleogels: Structure and Health Implications
  • PDF
  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
Physical Properties of Lipids
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni, Suresh S. Narine
Soft Materials: Structure and Dynamics
  • PDF
  • English
  • Year: 2004
  • Author: John R Dutcher; Alejandro G Marangoni (eds.)
I cibi della salute: Le basi chimiche di una corretta alimentazione
  • PDF
  • Italian
  • Year: 2013
  • Author: Stefano Colonna, Giancarlo Folco, Franca Marangoni (auth.)
Juicio, experiencia, verdad
  • PDF
  • Spanish
  • Year: 2013
  • Author: Alejandro G. Vigo
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