Home Advanced Search

Advanced Search - Page 1

Physical Properties of Lipids
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni, Suresh S. Narine
Physical Properties of Lipids
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni, Suresh S. Narine
Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni
Structure and Properties of Fat Crystal Networks
  • PDF
  • English
  • Year: 2012
  • Author: Alejandro G. Marangoni
Fat Crystal Networks (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Alejandro G. Marangoni
Enzyme Kinetics : A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Kinetic Analysis of Food Systems
  • PDF
  • English
  • Year: 2017
  • Author: Alejandro G. Marangoni (auth.)
search