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Edible Oleogels: Structure and Health Implications
  • PDF
  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni
Structure and Properties of Fat Crystal Networks
  • PDF
  • English
  • Year: 2012
  • Author: Alejandro G. Marangoni
Fat Crystal Networks (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Alejandro G. Marangoni
Enzyme Kinetics : A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Thermal Behavior of Dispersed Systems (Surfactant Science)
  • PDF
  • English
  • Year: 2000
  • Author: Nissim Garti
Thermal Behavior of Dispersed Systems
  • PDF
  • English
  • Year: 2000
  • Author: Nissim Garti
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