Home Advanced Search

Advanced Search - Page 1

Edible Oleogels: Structure and Health Implications
  • PDF
  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni
Structure and Properties of Fat Crystal Networks
  • PDF
  • English
  • Year: 2012
  • Author: Alejandro G. Marangoni
Fat Crystal Networks (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Alejandro G. Marangoni
Thermal Behavior of Dispersed Systems (Surfactant Science)
  • PDF
  • English
  • Year: 2000
  • Author: Nissim Garti
Thermal Behavior of Dispersed Systems
  • PDF
  • English
  • Year: 2000
  • Author: Nissim Garti
Kinetic Analysis of Food Systems
  • PDF
  • English
  • Year: 2017
  • Author: Alejandro G. Marangoni (auth.)
Structure-Function Analysis of Edible Fats
  • PDF
  • Year: 2012
  • Author: Marangoni, Alejandro G. (Eds.)
Physical Properties of Lipids
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni, Suresh S. Narine
Soft Materials: Structure and Dynamics
  • PDF
  • English
  • Year: 2004
  • Author: John R Dutcher; Alejandro G Marangoni (eds.)
search