Home Advanced Search

Advanced Search - Page 1

Structure function of edible fats
  • RAR
  • Year: 2012
  • Author: Alejandro G Marangoni
Structure and Properties of Fat Crystal Networks
  • PDF
  • English
  • Year: 2012
  • Author: Alejandro G. Marangoni
Fat Crystal Networks (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Alejandro G. Marangoni
Enzyme Kinetics : A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics: A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Enzyme Kinetics A Modern Approach
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni
Kinetic Analysis of Food Systems
  • PDF
  • English
  • Year: 2017
  • Author: Alejandro G. Marangoni (auth.)
Structure-Function Analysis of Edible Fats
  • PDF
  • Year: 2012
  • Author: Marangoni, Alejandro G. (Eds.)
Edible Oleogels: Structure and Health Implications
  • PDF
  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
search