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Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
  • PDF
  • Spanish
  • Year: 2005
  • Author: ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS
Food Engineering Laboratory Manual
  • PDF
  • Year: 1997
  • Author: Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author)
Novel Food Processing Technologies
  • PDF
  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Trends in Food Engineering
  • PDF
  • Year: 2000
  • Author: Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)
Water activity in foods fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Water activity in foods: fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
Food powders : physical properties, processing, and functionality
  • PDF
  • English
  • Year: 2005
  • Author: Gustavo V Barbosa-Cánovas; et al
Grafitos de Banheiro
  • PDF
  • Portuguese
  • Year: 1984
  • Author: Gustavo Barbosa
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