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Liver, Nutrition, and Bile Acids
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  • Year: 1985
  • Author: Ajit Sanghvi (auth.), G. Galli, E. Bosisio (eds.)
Liver, Nutrition, and Bile Acids
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  • Year: 1986
  • Author: G. Galli, E. Bosisio
Fat Production and Consumption: Technologies and Nutritional Implications
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  • Year: 1987
  • Author: Ralph T. Holman (auth.), C. Galli, E. Fedeli (eds.)
Toxicology of Pesticides: Experimental, Clinical and Regulatory Perspectives
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  • Year: 1987
  • Author: Lucio G. Costa (auth.), Lucio G. Costa, Corrado L. Galli, Sheldon D. Murphy (eds.)
Intestinal Microorganisms of Termites and Other Invertebrates
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  • Year: 2006
  • Author: G. Eisenbeis (auth.), Prof. Dr. Helmut König, Prof. Dr. Ajit Varma (eds.)
Mycorrhiza Manual
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  • Year: 1998
  • Author: Ajit Varma (auth.), Professor Dr. Ajit Varma (eds.)
Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology
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  • Year: 1995
  • Author: S. E. Smith (auth.), Professor Dr. Ajit Varma, Professor Dr. Bertold Hock (eds.)
Soil Enzymology
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  • Year: 2011
  • Author: Madhunita Bakshi, Ajit Varma (auth.), Girish Shukla, Ajit Varma (eds.)
The Use of Historical Data in Natural Hazard Assessments
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  • Year: 2001
  • Author: F. Galadini, P. Galli, D. Molin, G. Ciurletti (auth.), Thomas Glade, Paola Albini, Félix Francés (eds.)
Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics
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  • Year: 2008
  • Author: E. Mohammadi Goltapeh, Y. Rezaee Danesh, R. Prasad, A. Varma (auth.), Professor Dr. Ajit Varma (eds.)
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