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Animal Protein Supplies
  • PDF
  • English
  • Year: 1978
  • Author: AARON M. ALTSCHUL and HAROLD L. WILCKE (Eds.)
New Protein Foods. Animal Protein Supplies
  • PDF
  • English
  • Year: 1981
  • Author: Aaron M. Altschul and Harold L. Wilcke (Eds.)
New Protein Foods. Seed Storage Proteins
  • PDF
  • English
  • Year: 1985
  • Author: Aaron M. Altschul and Harold L. Wilcke (Eds.)
New Protein Foods. Technology
  • PDF
  • English
  • Year: 1976
  • Author: Aaron M. Altschul (Eds.)
Soy Protein and Human Nutrition
  • PDF
  • English
  • Year: 1979
  • Author: Harold Wilcke
World protein resources
  • PDF
  • English
  • Year: 1966
  • Author: Aaron M Altschul; American Chemical Society. Division of Agricultural and Food Chemistry
Hydrocephalus: Selected Papers from the International Workshop in Crete, 2010
  • PDF
  • English
  • Year: 2012
  • Author: Harold L. Rekate, Gunes A. Aygok, Kostantinos Kouzelis, Petra M. Klinge (auth.), Gunes A. Aygok, Harold L. Rekate (eds.)
Hydrocephalus: Selected Papers from the International Workshop in Crete, 2010
  • PDF
  • English
  • Year: 2012
  • Author: Harold L. Rekate, Gunes A. Aygok, Kostantinos Kouzelis, Petra M. Klinge (auth.), Gunes A. Aygok, Harold L. Rekate (eds.)
Thermodynamic Tables, Bibliography, and Property File. Sections VII, VIII, and IX
  • PDF
  • English
  • Year: 1966
  • Author: Harold L. Schick (Eds.)
Head Injuries. Tumors of the Cerebellar Region
  • PDF
  • English
  • Year: 1978
  • Author: H. Vogelsang, C. Rieck (auth.), R. A. Frowein, O. Wilcke, A. Karimi-Nejad, M. Brock, M. Klinger (eds.)
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