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New Protein Foods. Technology
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  • Year: 1976
  • Author: Aaron M. Altschul (Eds.)
Animal Protein Supplies
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  • English
  • Year: 1978
  • Author: AARON M. ALTSCHUL and HAROLD L. WILCKE (Eds.)
New Protein Foods. Animal Protein Supplies
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  • English
  • Year: 1981
  • Author: Aaron M. Altschul and Harold L. Wilcke (Eds.)
New Protein Foods. Seed Storage Proteins
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  • Year: 1985
  • Author: Aaron M. Altschul and Harold L. Wilcke (Eds.)
World protein resources
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  • Year: 1966
  • Author: Aaron M Altschul; American Chemical Society. Division of Agricultural and Food Chemistry
Theoretical and Computational Methods in Genome Research
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  • English
  • Year: 1997
  • Author: Stephen F. Altschul (auth.), Sándor Suhai (eds.)
New Protein Foods: Vol. 1A: Technology
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  • English
  • Year: 1974
  • Author: A.M. Altschul
Gas-Expanded Liquids and Near-Critical Media. Green Chemistry and Engineering
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  • English
  • Year: 2009
  • Author: Keith W. Hutchenson, Aaron M. Scurto, and Bala Subramaniam (Eds.)
Plant Virus Epidemiology
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  • English
  • Year: 2006
  • Author: Karl Maramorosch, Aaron J. Shatkin and J. M. Thresh (Eds.)
Plant Virus Epidemiology
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  • English
  • Year: 2006
  • Author: Karl Maramorosch, Aaron J. Shatkin and J. M. Thresh (Eds.)
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