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Structure and Bonding, Volume 11
  • PDF
  • English
  • Year: 1972
  • Author: A. J. Thomson, R. J. P. Williams, S. Reslova (auth.)
Structure and Bonding
  • PDF
  • English
  • Year: 1967
  • Author: D. Babel (auth.), C. K. Jørgensen, J. B. Neilands, Ronald S. Nyholm, D. Reinen, R. J. P. Williams (eds.)
Food Hygiene, Microbiology and HACCP
  • PDF
  • English
  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
Structure and Bonding
  • PDF
  • English
  • Year: 1969
  • Author: E. A. C. Lucken (auth.), C. K. Jørgensen, J. B. Neilands, Ronald S. Nyholm, D. Reinen, R. J. P. Williams (eds.)
Biochemistry
  • PDF
  • English
  • Year: 1976
  • Author: W. G. Zumft, J. J. R. Fraústo da Silva, R. J. P. Williams, A. M. Cheh, J. B. Neilands, P. J. Sadler (auth.)
The Canning of Fish and Meat
  • PDF
  • English
  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Farr’s physics for medical imaging
  • PDF
  • English
  • Year: 2008
  • Author: Williams, J. R.; Allisy-Roberts, P. J.; Farr, R. F.
Basic Needs and the Urban Poor: The Provision of Communal Services
  • EPUB
  • English
  • Year: 2019
  • Author: P. J. Richards, A. M. Thomson
Quantitative Aspects of Magnetospheric Physics
  • PDF
  • English
  • Year: 1984
  • Author: L. R. Lyons, D. J. Williams (auth.)